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Den er frisk og syrlig af citron, blødt sødlig og med en varm, afrundet whiskysmag i bunden. Med æggehvide får den et cremet, hvidt skumlag på toppen. Den passer lige godt før maden, til en hyggelig aften eller som første cocktail til en, der normalt ikke drikker whisky.",[160,161,163],"h2",{"id":162},"hvad-er-en-whiskey-sour","Hvad er en Whiskey Sour?",[151,165,166],{},"En Whiskey Sour er en cocktail lavet på whisky, friskpresset citronjuice og sukkersirup, ofte med æggehvide og et par dråber aromatisk bitter. Den rystes hårdt og serveres på is i et lavt glas. Vores opskrift bruger 6 cl whisky, 4 cl citron og 2 cl sukkersirup, som giver en frisk og tydeligt syrlig drink.",[151,168,169,170,174,175,179,180,182],{},"Whiskey Sour hører til familien af \"sours\": spiritus, citrus og sødme. Det er den samme grundidé som i fx ",[155,171,173],{"href":172},"\u002Fcocktail\u002Fdaiquiri","Daiquiri",", ",[155,176,178],{"href":177},"\u002Fcocktail\u002Fmargarita","Margarita"," og ",[155,181,38],{"href":39},".",[160,184,186],{"id":185},"whiskey-sour-eller-whisky-sour","Whiskey sour eller whisky sour?",[151,188,189],{},"Begge stavemåder er rigtige. På engelsk staves det typisk \"whiskey\" med e om amerikansk og irsk whiskey og \"whisky\" uden e om skotsk, canadisk og japansk whisky. Da den klassiske Whiskey Sour stammer fra USA og traditionelt laves med amerikansk whiskey, er \"whiskey sour\" den mest almindelige stavemåde. På dansk skriver vi som regel \"whisky\", så \"whisky sour\" er lige så korrekt.",[160,191,193],{"id":192},"hvilken-whisky-skal-man-bruge-til-whiskey-sour","Hvilken whisky skal man bruge til Whiskey Sour?",[151,195,196,197,201],{},"Den klassiske Whiskey Sour laves med ",[155,198,200],{"href":199},"\u002Fwhisky#bourbon","bourbon",". Bourbon har en naturlig sødme med noter af vanilje, karamel og eg fra de nye, brændte egetræsfade, og den passer perfekt sammen med citron og sukker. Du behøver ikke den dyreste flaske, men vælg en bourbon, du også kan lide at drikke for sig selv.",[203,204,205,213,223],"ul",{},[206,207,208,212],"li",{},[209,210,211],"strong",{},"Bourbon:"," blød, sød og rund. Det sikre og klassiske valg.",[206,214,215,222],{},[209,216,217,221],{},[155,218,220],{"href":219},"\u002Fwhisky#ryewhisky","Rye whisky",":"," tørrere og mere krydret, som giver en drink med mere bid.",[206,224,225,231],{},[209,226,227,221],{},[155,228,230],{"href":229},"\u002Fwhisky#skotskwhisky","Skotsk whisky"," en blended skotsk whisky fungerer fint. Røget whisky fra Islay kan være spændende, men dominerer let hele drinken.",[160,233,235],{"id":234},"skal-der-æggehvide-i-en-whiskey-sour","Skal der æggehvide i en Whiskey Sour?",[151,237,238],{},"Æggehvide er valgfrit, men det er det, der giver en Whiskey Sour sin silkebløde tekstur og det flotte hvide skum. Æggehviden smager ikke af meget, men den runder syren af og gør drinken blødere. En Whiskey Sour med æggehvide kaldes også nogle gange for en Boston Sour.",[151,240,241,242,246,247,251],{},"For at få et godt skum skal drinken først rystes uden is (",[155,243,245],{"href":244},"\u002Fmetoder#dry-shake","dry shake","), så æggehviden kan piskes op, og derefter rystes hårdt med is. Er du i tvivl om rå æg og salmonella, så læs vores guide til ",[155,248,250],{"href":249},"\u002F%C3%A6g","æg i cocktails",". Du kan også bruge pasteuriseret æggehvide fra en karton, eller aquafaba (vandet fra en dåse kikærter), som giver et lignende skum og gør drinken vegansk.",[151,253,254,255,259],{},"Til sidst kommer et par dashes ",[155,256,258],{"href":257},"\u002Faromatisk-bitter\u002Fangostura-bitters","aromatisk bitter"," oven på skummet, hvor de både giver duft og et flot mønster.",[160,261,263],{"id":262},"historien-om-whiskey-sour","Historien om Whiskey Sour",[151,265,266],{},"Sours er en af de ældste familier af cocktails. Søfolk brugte citrus mod skørbug og blandede det med spiritus og sukker længe før ordet cocktail blev almindeligt. En af de tidligste trykte opskrifter på en Whiskey Sour findes i den amerikanske bartender Jerry Thomas' bog fra 1862, og siden har den været en fast del af cocktailkortet over hele verden.",[160,268,270],{"id":269},"varianter-af-whiskey-sour","Varianter af Whiskey Sour",[203,272,273,279,286,300],{},[206,274,275,278],{},[209,276,277],{},"New York Sour:"," en almindelig Whiskey Sour med et lag rødvin hældt forsigtigt oven på. Det giver en flot tofarvet drink og en tør, frugtig note.",[206,280,281,285],{},[209,282,283,221],{},[155,284,38],{"href":39}," whiskyen skiftes ud med amaretto. Sødere, med smag af mandel og marcipan.",[206,287,288,294,295,299],{},[209,289,290,221],{},[155,291,293],{"href":292},"\u002Fcocktail\u002Fgold-rush","Gold Rush"," bourbon, citron og ",[155,296,298],{"href":297},"\u002Fsirup#honningsirup","honningsirup"," i stedet for sukkersirup, og uden æggehvide. En moderne klassiker, der er lidt rundere og mere blomstret.",[206,301,302,305],{},[209,303,304],{},"Uden æg:"," udelad bare æggehviden og ryst kun én gang med is. Den bliver mere klar og skarp i smagen.",[160,307,309],{"id":308},"typiske-fejl","Typiske fejl",[203,311,312,318,324],{},[206,313,314,317],{},[209,315,316],{},"Citronjuice fra flaske."," Frisk citron er et must. Det er den største forskel på en god og en kedelig Whiskey Sour.",[206,319,320,323],{},[209,321,322],{},"Springe dry shake over."," Uden en ordentlig rystning uden is bliver skummet tyndt og forsvinder hurtigt.",[206,325,326,329],{},[209,327,328],{},"For meget sukker."," Smag til. Er din whisky sød, så skru lidt ned for sukkersiruppen.",[160,331,53],{"id":332},"ofte-stillede-spørgsmål",[334,335,337],"h3",{"id":336},"hvad-smager-en-whiskey-sour-af","Hvad smager en Whiskey Sour af?",[151,339,340],{},"Den smager friskt og syrligt af citron med en sød og varm whiskysmag af vanilje og karamel. Med æggehvide er den blød og cremet.",[334,342,344],{"id":343},"hvilket-glas-skal-man-bruge","Hvilket glas skal man bruge?",[151,346,347,348,352],{},"Et lavt ",[155,349,351],{"href":350},"\u002Fglas#rocks","rocks-glas"," med isterninger. Pynt med et stykke appelsinskal.",[334,354,356],{"id":355},"hvor-stærk-er-en-whiskey-sour","Hvor stærk er en Whiskey Sour?",[151,358,359],{},"Med 6 cl whisky på 40 % indeholder den cirka 19 gram alkohol, hvilket svarer til omkring 1,6 genstande.",{"title":361,"searchDepth":362,"depth":362,"links":363},"",2,[364,365,366,367,368,369,370,371],{"id":162,"depth":362,"text":163},{"id":185,"depth":362,"text":186},{"id":192,"depth":362,"text":193},{"id":234,"depth":362,"text":235},{"id":262,"depth":362,"text":263},{"id":269,"depth":362,"text":270},{"id":308,"depth":362,"text":309},{"id":332,"depth":362,"text":53,"children":372},[373,375,376],{"id":336,"depth":374,"text":337},3,{"id":343,"depth":374,"text":344},{"id":355,"depth":374,"text":356},"2024-01-03","Whiskey sour (whisky sour) er en klassisk cocktail med whisky, frisk citron, sukker og æggehvide. 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