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Den er kraftig, let sødlig og krydret, og appelsinskallen giver en frisk duft, hver gang du løfter glasset.",[152,161,162],{},"Det er begrænset, hvor mange ingredienser der er i en Old Fashioned. Derfor sætter hver ingrediens virkelig sit præg på den endelige cocktail. Selvom man godt kan løfte en dårlig whisky, kan der være langt til en virkelig fantastisk cocktail. Husk det, når du udvælger dine ingredienser.",[164,165,167],"h2",{"id":166},"hvad-er-en-old-fashioned","Hvad er en Old Fashioned?",[152,169,170,171,175,176,180,181,185],{},"En Old Fashioned er en cocktail lavet på whisky, sukker og aromatisk bitter, som røres med is og serveres i et lavt glas med is og en appelsinskal. Vores opskrift bruger 6 cl whisky, 1 cl ",[156,172,174],{"href":173},"\u002Fsirup#sukkersirup","sukkersirup"," og 2 dashes ",[156,177,179],{"href":178},"\u002Faromatisk-bitter\u002Fangostura-bitters","aromatisk bitter",". 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Se fx vores anmeldelse af ",[156,212,214],{"href":213},"\u002Fwhisky\u002Fwoodford-reserve","Woodford Reserve",".",[200,217,218,224],{},[203,219,220,209],{},[156,221,223],{"href":222},"\u002Fwhisky#ryewhisky","Rye whisky"," tørrere og mere krydret. Giver en Old Fashioned med mere bid.",[152,226,227],{},"Vælg en whisky, du også kan lide at drikke for sig selv.",[164,229,231],{"id":230},"historie","Historie",[152,233,234,235,238],{},"Ifølge fortællingen blev cocktailen opfundet på Pendennis Club i Louisville, Kentucky, som blev grundlagt i 1881. Opskriften blev efter sigende lavet af en bartender til ære for oberst James E. Pepper, der var en prominent ",[156,236,237],{"href":207},"bourbondestillatør",". Obersten tog opskriften videre til baren på Waldorf-Astoria Hotel i New York.",[152,240,241,242,244],{},"Den oprindelige opskrift foreskriver, at man putter en sukkerknald i et glas, væder den med aromatisk bitter samt en smule danskvand og muddler det. Herefter bygges cocktailen op og omrøres. Denne metode tager lang tid, og resultatet kan variere, alt efter hvor effektivt man får rørt sukkeret ud i resten af cocktailen. Derfor anbefaler vi helt klart, at man bruger en ",[156,243,174],{"href":173},", så sukkeret nemmere bliver fordelt i cocktailen, og resultatet bliver ens fra gang til gang.",[164,246,248],{"id":247},"typiske-fejl","Typiske fejl",[197,250,251,257,267],{},[200,252,253,256],{},[203,254,255],{},"For lidt omrøring."," Drinken skal røres med is i 20 til 30 sekunder, så den bliver kold og får lidt vand. Det runder whiskyen af.",[200,258,259,262,263,215],{},[203,260,261],{},"Små, smeltende isterninger."," Brug gerne én stor isterning i glasset. Den smelter langsommere og holder drinken kold uden at vande den ud. 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