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Amaretto er en sød italiensk likør med mandelsmag, og duften af marcipan minder om jul. I en sour bliver sødmen holdt i skak af frisk citron, og æggehviden giver et blødt, cremet skum. Det er en oplagt drink, hvis du ikke er vild med den skarpe smag af spiritus, og den passer lige godt før maden, til dessert og i julemåneden.",[155,156,158],"h2",{"id":157},"hvad-er-en-amaretto-sour","Hvad er en Amaretto Sour?",[151,160,161,162,167,168,170],{},"En Amaretto Sour er en cocktail med amaretto, friskpresset citronjuice, sukkersirup og æggehvide, rystet og serveret på isterninger i et lavt glas med et par dråber ",[163,164,166],"a",{"href":165},"\u002Faromatisk-bitter\u002Fangostura-bitters","aromatisk bitter"," på toppen. Vores opskrift bruger 4 cl amaretto, 4 cl citron og 2 cl sukkersirup, som giver en frisk drink, der ikke bliver klistret sød. Den hører til familien af sours ligesom ",[163,169,47],{"href":48},".",[155,172,174],{"id":173},"hvad-er-amaretto","Hvad er amaretto?",[151,176,177,181,182,186],{},[163,178,180],{"href":179},"\u002Flik%C3%B8r#amaretto","Amaretto"," er en italiensk nøddelikør med smag af mandel og en tydelig duft af marcipan. Den laves på abrikoskerner eller mandler, nogle gange begge dele. Den mest kendte er ",[163,183,185],{"href":184},"\u002Fn%C3%B8ddelik%C3%B8r\u002Fdisaronno","Disaronno",", og en Disaronno Sour er derfor bare en Amaretto Sour lavet med Disaronno. Der findes mange andre mærker, og i en sour kan du sagtens bruge en billigere amaretto.",[155,188,190],{"id":189},"amaretto-sour-med-eller-uden-whisky","Amaretto Sour med eller uden whisky?",[151,192,193,194,198],{},"Den klassiske Amaretto Sour er uden whisky: amarettoen er den eneste spiritus, og sådan er vores opskrift også. Den amerikanske bartender Jeffrey Morgenthaler har dog gjort en version kendt, hvor der også kommer bourbon i. Bourbonen gør drinken mindre sød og giver den mere dybde og styrke. Vil du prøve, så tilføj fx 2 cl ",[163,195,197],{"href":196},"\u002Fwhisky#bourbon","bourbon",", og skru lidt ned for sukkersiruppen.",[155,200,202],{"id":201},"amaretto-sour-uden-æg","Amaretto Sour uden æg",[151,204,205,206,210,211,215],{},"Æggehviden er valgfri. Uden æg bliver drinken mere klar og skarp i smagen, og du skal kun ryste én gang med is. Med æg er det vigtigt at ryste først uden is (",[163,207,209],{"href":208},"\u002Fmetoder#dry-shake","dry shake","), så æggehviden bliver pisket op til et tæt skum. Er du i tvivl om rå æg, så læs vores guide til ",[163,212,214],{"href":213},"\u002F%C3%A6g","æg i cocktails",". Du kan også bruge pasteuriseret æggehvide fra en karton eller aquafaba (vandet fra en dåse kikærter), som giver et lignende skum.",[155,217,219],{"id":218},"historien-om-amaretto-sour","Historien om Amaretto Sour",[151,221,222,223,225],{},"I 1960'erne begyndte ",[163,224,185],{"href":184}," (dengang Amaretto di Saronno) at sælge deres amarettolikør i USA. Ifølge et opslag i \"The Oxford Companion to Spirits and Cocktails\", skrevet af Portland-bartenderen Jeffrey Morgenthaler, introducerede den amerikanske importør af Disaronno opskriften på Amaretto Sour i 1974 som en måde at gøre likøren mere kendt på.",[155,227,229],{"id":228},"typiske-fejl","Typiske fejl",[231,232,233,241,247],"ul",{},[234,235,236,240],"li",{},[237,238,239],"strong",{},"Citronjuice fra flaske."," Frisk citron er det, der redder drinken fra at blive for sød.",[234,242,243,246],{},[237,244,245],{},"For meget sukker."," Amaretto er i forvejen sød. Smag til, og skru ned for sukkersiruppen, hvis din amaretto er ekstra sød.",[234,248,249,252],{},[237,250,251],{},"Springe dry shake over."," Så bliver skummet tyndt og forsvinder hurtigt.",[155,254,256],{"id":255},"varianter","Varianter",[231,258,259,270],{},[234,260,261,264,265,269],{},[237,262,263],{},"Med rom:"," skift 2 cl af amarettoen ud med ",[163,266,268],{"href":267},"\u002From#m%C3%B8rk-rom","mørk rom"," for en rundere drink med noter af karamel.",[234,271,272,275,276,170],{},[237,273,274],{},"Whiskey Sour:"," vil du have en tørrere sour, så prøv en klassisk ",[163,277,47],{"href":48},[155,279,281],{"id":280},"flere-drinks-med-amaretto","Flere drinks med amaretto",[283,284],"cocktail-list",{"ingredient":285},"Amaretto likør",[155,287,53],{"id":288},"ofte-stillede-spørgsmål",[290,291,293],"h3",{"id":292},"hvad-smager-en-amaretto-sour-af","Hvad smager en Amaretto Sour af?",[151,295,296],{},"Den smager sødt af mandel og marcipan med en frisk, syrlig citronsmag og en blød, cremet tekstur fra æggehviden.",[290,298,300],{"id":299},"hvor-stærk-er-en-amaretto-sour","Hvor stærk er en Amaretto Sour?",[151,302,303],{},"Amaretto ligger typisk på 20–28 %. 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